Seafood Salad

By spend with pennies

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Ingredients

8 ounces cooked medium shrimp (peeled and chilled)
8 ounces imitation crab
2 ribs celery (finely diced)
1 green onion (finely diced)
½ cup mayonnaise
2 teaspoons fresh lemon juice
2 teaspoons fresh chopped dill (or ½ teaspoon dried dill)
½ teaspoon Old Bay Seasoning
4 dashes hot sauce (such as Tabasco)

Prep Time20mins
Servings4

Instructions

Roughly chop the shrimp. Tear the crab into bite-size pieces.

In a medium bowl, combine mayonnaise, lemon juice, dill, Old Bay seasoning, and hot sauce.

Add the shrimp, crab, celery, and green onion. Toss to combine.

Season with salt and black pepper to taste. Garnish with additional dill if desired.

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Appetizer,Salad

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