Mie Goreng

By Panlasang Pinoy

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Ingredients

230 grams Egg Noodles
4 ounces chicken breast (sliced into serving pieces)
3 ounces shrimp (deveined and shells removed)
3 eggs (beaten)
1 ¼ cup mung bean sprouts
3 green onions (cut into 2-inch pieces)
3 baby bok choy (chopped)
5 cloves garlic (minced)
1 quart water
4 tablespoons cooking oil
3 tablespoons kecap manis
3 tablespoons soy sauce
1 tablespoon Oyster Sauce
2 tablespoons tomato ketchup
2 teaspoons sambal oelek
2 teaspoons Sesame Oil

Prep Time14mins
Cook Time6mins

Instructions

Start by mixing all the sauce ingredients and set aside.

Boil 1 quart of water in a wok. Add Good Life Egg Noodles. Continue boiling while gently stirring for 2 minutes.

Discard the water. Set the noodles aside.

Heat 2 tablespoons of cooking oil. Pour the beaten eggs. Cook the eggs until they become firm.

Cut them into pieces using the tip of your spatula or cooking spoon. Set aside.

Heat the remaining oil in the same pan. Add the garlic. Sauté until it starts to brown.

Add the sliced chicken. Continue sautéing for 2 minutes.

Add the shrimp. Stir-fry for 1 minute.

Add the green onions, bok choy, and mung bean sprouts. Cook this for 1 minute.

Stir in the cooked Good Life Egg Noodles. Toss.

Pour the sauce mixture into the wok. Toss again until all the ingredients are well blended.

Transfer to a serving plate. Share and enjoy!

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