Fromage Fort

By Leite's Culinaria

Ingredients

8 ounces assorted cheese pieces (such as Brie, Manchego, Fontina, Swiss, blue cheese, or aged Cheddar)
1 garlic clove (grated)
1/4 cup dry white wine
Freshly ground black pepper
Salt
Crackers or bread (for serving)

Prep Time10mins
Servings4

Instructions

In the bowl of a food processor, combine the cheese pieces, garlic, white wine, and a big grinding of black pepper.

Process until the mixture is creamy but not too soft, 30 to 45 seconds, depending on the firmness of the cheese. Taste, and season with salt, if needed.

The fromage fort is ready to use now, either served cold, with crackers, or spread on bread and broiled for a few minutes. Broiling will brown the cheese and make it wonderfully fragrant. The fromage fort can also be frozen.