Butter Baked Fish
By Leite's CulinariaAdvertisement
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Ingredients
Four (6-ounce) chunky, white fish fillets (such as cod or pollack) (preferably sustainably caught, skinless if desired)
3 tablespoons (1 1/2 oz) unsalted butter (cut into small pieces)
Sea salt and freshly ground black pepper
- Prep Time5mins
- Cook Time10mins
- Servings4
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Instructions
Preheat the oven to 400°F (204°C).
In a roasting pan or rimmed baking sheet, arrange the fish fillets, skin side down.
Scatter the butter on top of the fish. Season well with salt and pepper.
Roast until the fish is cooked through and a knife inserted into the thickest part of the fillet reveals completely opaque flesh, about 10 minutes.
Serve each piece of fish with a little drizzle of the butter from the roasting pan.
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