Leftover Meatloaf Pasta Sauce

By Leite's Culinaria

Ingredients

2 tablespoons olive oil
1 small (6 oz) onion (diced)
2 garlic cloves
2 cups crumbled leftover meatloaf*
One (28-ounce) can whole peeled tomatoes
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 to 3 teaspoons granulated sugar (optional)
Cooked pasta (for serving)

Prep Time10mins
Cook Time35mins
Servings4

Instructions

In a large

Add the garlic and cook until fragrant, about 1 minute.

Stir in the meatloaf and mix well to combine.

Squish the tomatoes into the pan by hand, breaking them up well. Add any extra can juices along with the Worcestershire and oregano. Taste, and add sugar, if desired.

Bring to a boil, then lower the heat and let simmer until thickened and the flavors have melded, 20 to 30 minutes.

Spoon the sauce over cooked pasta.