Baked Zucchini
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Ingredients
2 medium zucchini (about 1lb)
1 tablespoon olive oil
½ teaspoon Italian seasoning
salt & pepper to taste
cup parmesan cheese (shredded, divided)
- Prep Time5mins
- Cook Time10mins
- Servings4
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Instructions
Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.
Slice the zucchini into ½-inch rounds.
Toss zucchini slices with olive oil, Italian seasoning, salt & pepper. Add 2 tablespoons of the parmesan cheese and toss to combine.
Arrange the zucchini on the prepared baking sheet and top with the remaining parmesan cheese. Bake for 5 minutes.
Turn the oven to broil and move the baking sheet 4 to 6-inches from the broiler. Broil for 3-5 minutes or until the cheese is lightly browned and the zucchini is tender crisp.
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