Easy Tuna Salad

By spend with pennies

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Ingredients

12 ounces canned tuna (well drained)
¾ cup mayonnaise
3 tablespoons chopped dill pickles (or sweet pickles, or 2 tablespoons sweet pickle relish)
1 rib celery (finely diced)
1 green onion (thinly sliced)
1 teaspoon Dijon mustard (or prepared mustard)
1 teaspoon lemon juice
salt and pepper to taste

Prep Time10mins
Cook Time5mins
Servings4

Instructions

Drain the tuna well.

In a medium bowl, combine mayonnaise, dill pickles, celery, green onion, Dijon, and lemon juice. And mix to combine.

Add the tuna and gently break it up with a fork. Stir to combine and season with salt and pepper to taste.

Use to top a salad, in sandwiches, or to add to pasta salads.

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Fish,Lunch,Snack

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