Fried Cabbage with Sausage

By The Southern Lady Cooks

Ingredients

1 stick butter
1 small head of cabbage (chopped)
1 small green pepper (chopped or cut into strips)
1 small onion (chopped)
1 pound polish sausage (sliced into round pieces (can use smoked sausage)I use Hillshire Farm.)
1 15 ounce can diced tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
few drops of hot sauce (optional)

Prep Time5mins
Cook Time20mins
Servings8

Instructions

Melt butter in large skillet. Add cabbage, onion, and green pepper and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 25 minutes.