Lemon Basil Yogurt Popsicles
By At Home Cooking AdventureAdvertisement
Advertisement
Ingredients
5 oz (150g) banana (, about 1 large banana)
1 ½ cup (360g) Greek Yogurt (, 10% fat)
3 tbsp (60g) honey
1/4 cup (60ml) fresh lemon juice (, from 1 large lemon)
Lemon zest of 2 lemons
1 cup (20g) fresh basil leaves
- Prep Time10mins
- Servings12
Advertisement
Instructions
Place the banana in the bowl of the blender.
Add the lemon zest, lemon juice and Greek yogurt.
Add honey.
Add fresh basil.
Blend the mixture until smooth.
Pour the puree into popsicle molds.
Add sticks and freeze for 4-6 hours or until frozen.
Unmold when frozen and enjoy!
Dessert,SnackAdvertisement
Other popular recipes
Popular categories
- Burgers & Wraps
- Dips & Toppings
- Stews & Chilis
- Air Fryer
- Appetizer
- Appetizers
- Appetizers & Snacks
- Appetizers/Snacks
- Beef
- Beverage
- Beverages
- Biscuit
- Bread
- Breakfast
- Breakfast & Brunch
- Breakfast And Brunch
- Brunch
- Cake
- Candy
- Casserole
- Chicken
- Chocolates
- Cobbler
- Cocktail
- Cocktails
- Condiment
- Condiments
- Cookies
- Cookies & Bars
- Cooking Basics
- Dessert
- Desserts & Sweet Treats
- Dinner
- Dip
- Dips
- Dips & Spreads
- Dressing
- Dressings
- Drink
- Drinks
- Drinks & Adult Beverages
- Easy
- Entree
- Fish
- Fish Recipe
- Gravy
- Ham
- Holiday
- Homemade Ingredients & Condiments
- Hors D'Oeuvres
- Ingredient
- Lunch
- Main
- Main Course
- Main Dish
- Mains
- Mains & Entrees
- Marinade
- Meal Prep
- Muffins
- Pancakes & Waffles
- Pantry
- Party Food
- Pasta
- Pie
- Pizza
- Pork
- Pork Recipes
- Pressure Cooker Or Instant Pot
- Quick Breads
- Salad
- Salad Dressings & Toppings
- Salads
- Salsa
- Sandwich
- Sandwiches
- Sauce
- Sauces
- Sauces & Marinades
- Seafood
- Seasoning
- Seasonings
- Sheet Pan Dinners
- Side
- Side Dish
- Side Dishes
- Sides
- Sides & Vegetables
- Slow Cooker
- Snack
- Snacks
- Soup
- Soup Recipe
- Soups
- Soups And Stews
- Spice Mix
- Spreads
- Thanksgiving
- Turkey
- Vegetable