Lemon Basil Yogurt Popsicles
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Ingredients
5 oz (150g) banana (, about 1 large banana)
1 ½ cup (360g) Greek Yogurt (, 10% fat)
3 tbsp (60g) honey
1/4 cup (60ml) fresh lemon juice (, from 1 large lemon)
Lemon zest of 2 lemons
1 cup (20g) fresh basil leaves
- Prep Time10mins
- Servings12
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Instructions
Place the banana in the bowl of the blender.
Add the lemon zest, lemon juice and Greek yogurt.
Add honey.
Add fresh basil.
Blend the mixture until smooth.
Pour the puree into popsicle molds.
Add sticks and freeze for 4-6 hours or until frozen.
Unmold when frozen and enjoy!
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