Purslane Salad
By Leite's CulinariaAdvertisement
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Ingredients
1 bunch purslane or golden purslane (washed and trimmed (about 2 cups loosely packed purslane))
3 tablespoons thick plain yogurt (preferably Greek)
2 tablespoons extra-virgin olive oil
Sea salt and freshly ground black pepper
1/2 small lemon
- Prep Time5mins
- Servings2
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Instructions
Place the purslane in a bowl. Add the yogurt and olive oil and season generously with sea salt and freshly ground black pepper.
Squeeze the lemon half over the salad, mix well, and serve immediately.
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