Homemade Cream Cheese Frosting

Instructions

In a large bowl, whisk or beat the heavy cream until stiff peaks form.

In another bowl, beat the mascarpone, cream cheese, confectioners' sugar and vanilla until well combined.

Add 1/3 of the whipped cream to the cream cheese mixture and beat until combined. Gently fold in the rest of the whipped cream until thoroughly combined. Cover and refrigerate for at least 15 minutes before using.

Condiments