Thai-Inspired Peanut Dressing

By Leite's Culinaria

Ingredients

2 tablespoons fresh lime juice (from 1 to 2 limes)
2 tablespoons natural peanut butter (or nut butter)
2 tablespoons tamari or soy sauce (use tamari if making gluten-free)
1 tablespoon mild vegetable oil (such as grapeseed)
1 tablespoon maple syrup
1 tablespoon cold water
1 teaspoon fish sauce (optional)
1/4 teaspoon crushed red pepper flakes

Prep Time5mins
Servings4

Instructions

In a small bowl, whisk together the lime juice, peanut butter, tamari or soy sauce, oil, maple syrup, water, fish sauce (if using), and red pepper flakes until completely emulsified.

Cover and chill until ready to use. The dressing can be refrigerated for up to 1 week. Shake well before using.