Dumpling Dipping Sauce

By Leite's Culinaria

Ingredients

1/3 cup low-sodium soy sauce* or coconut aminos
2 tablespoons unseasoned rice vinegar
1 scallion (finely chopped)
2 large cloves garlic (finely chopped or crushed)
1 tablespoon chopped fresh cilantro
1 teaspoon minced fresh ginger
1 teaspoon chili sauce (optional)

Prep Time15mins
Servings4

Instructions

In a small bowl, combine the soy sauce, vinegar, scallion, garlic, cilantro, ginger, and chili sauce.

Let rest at room temperature for at least 30 minutes, if possible, to let the flavors meld together. The longer the mixture rests, the more intense the flavor becomes. You can store the dipping sauce in a sealed container in the refrigerator for up to 1 week.