Spicy Bourbon Maple Syrup

By Leite's Culinaria

Ingredients

1 cup pure maple syrup
3 tablespoons bourbon*
2 tablespoons (1 oz) salted butter
1/4 to 1/2 teaspoon cayenne pepper

In a small saucepan over high heat, bring the maple syrup, bourbon, and butter just to a boil. Reduce the heat to low and simmer for 3 minutes.

Stir in the cayenne pepper and remove from the heat. Serve warm, or cover and refrigerate for up to 3 days.

Condiments