Preserved Lemon Yogurt Sauce

By Leite's Culinaria

Ingredients

1 cup (8 oz) Greek yogurt (preferably full fat)
1/4 rind of a large preserved lemon * or 1 full rind of a miniature lemon
Small handful of fresh dill
Salt

Prep Time5mins
Servings5

Instructions

In a mini food processor or blender, combine the yogurt, lemon rind, and dill and pulse until smooth and evenly combined.

Taste for salt, this will depend on how salty the preserved lemons you used are, add a pinch more if necessary. Refrigerate until ready to use. TESTER TIP: The flavor of the sauce improves over time, so do make at least a few hours ahead of when you plan to use it. This lemon yogurt sauce can be made up to a day in advance.