Blueberry Strawberry Salsa
By Barefeet In The KitchenAdvertisement
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Ingredients
1 pint fresh blueberries (about 2 cups)
2 large jalapeno (seeds removed, halved, or roughly chopped)
½ small red onion (roughly chopped)
1 tablespoon lime juice (about 1 small lime's worth)
3 cups diced strawberries (about 1½ pounds, washed and hulled)
½ cup chopped cilantro
- ¼ teaspoon kosher salt (adjust to taste)
- ¼ teaspoon freshly ground black pepper (adjust to taste)
- Prep Time15mins
- Servings12
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Instructions
Combine the blueberries, jalapeno, onion, and lime juice in a food processor. Process for a minute or two until pureed.
Pour the blueberry puree into a bowl and add the strawberries and cilantro. Stir to combine and season to taste with salt and pepper.
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