Salmon Burgers

By spend with pennies

Ingredients

1 pound salmon fillets (skin and bones removed, divided)
1 tablespoon Dijon mustard
2 teaspoons fresh lemon juice
½ teaspoon Old Bay seasoning
¼ teaspoon garlic powder
½ cup panko breadcrumbs
2 tablespoons fresh parsley
teaspoon each salt and black pepper (more to taste)
2 tablespoons olive oil
4 soft hamburger buns (or brioche buns)
8 leaves bibb lettuce
½ cup tartar sauce

Prep Time15mins
Cook Time20mins
Servings4

Instructions

Cut the salmon into ¼-inch pieces. Place of the salmon in a food processor bowl with mustard, lemon juice, Old Bay seasoning, and garlic powder. Pulse until combined and almost smooth and well mixed.

Transfer the salmon mixture to a medium bowl. Add the remaining chopped salmon, breadcrumbs, parsley, salt, and pepper. Gently mix to combine.

Wet your hands with water and gently form the salmon into four patties, 4-inches wide. Place the patties on a plate and refrigerate for at least 30 minutes.

In a large nonstick skillet over medium heat, heat the olive oil. Add the patties and cook for 3 to 4 minutes per side or until golden brown.

To serve, top each bun with tartar sauce, lettuce, and a salmon patty.