Ice Box Coleslaw

By The Southern Lady Cooks

Ingredients

1/2 of a large head of cabbage or 1 small head chopped or grated (I just chop mine)
1 small purple onion (chopped (can use regular onion))
1 green pepper (chopped)
1 carrot (chopped)
1 teaspoon celery seeds
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup white granulated sugar
1/2 cup white vinegar
1/3 cup oil
1 teaspoon dry mustard

Prep Time10mins
Cook Time10mins
Servings8

Instructions

Combine cabbage, onion, green pepper, carrot, celery seeds, salt and pepper in a large bowl. Set aside. Combine sugar, vinegar, oil and dry mustard in a saucepan and bring to a boil on top of the stove. Remove and let cool. Toss dressing with slaw mixture. Refrigerate several hours or overnight. Makes 7 to 8 cups coleslaw. Keeps up to a week refrigerated.