Dill Dip with Potato Chips

By Leite's Culinaria

Ingredients

1 cup Greek yogurt
1 cup full fat sour cream
1 small garlic clove (grated)
2 tablespoons olive oil (plus more to garnish)
1 tablespoon fresh lemon juice
Kosher salt and freshly ground black pepper
1/2 cup fresh dill fronds (minced, plus a few whole fronds or flowers, to garnish)
Store-bought or homemade potato chips (to serve)

Prep Time10mins
Servings8

Instructions

In a medium bowl, combine the yogurt, sour cream, garlic, olive oil, lemon juice, and salt and pepper, to taste.

Just before serving, fold in the dill. Place in a serving dish and garnish with olive oil and more dill or dill flowers. Serve with potato chips. This dip tastes best the day it is made.