Easy Keto Cheese Crisps

By Leite's Culinaria
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Ingredients

1 cup shredded sharp cheddar cheese
2 teaspoons seasonings of choice (such as Everything Bagel seasoning, cayenne, or garlic powder (optional))

  • Prep Time10mins
  • Cook Time10mins
  • Servings2
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Instructions

Preheat the oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper.

Drop tablespoons of cheese onto the lined baking sheet, spacing them at least 2 inches (5 cm) apart. Sprinkle with the seasoning of your choice, if using.

Bake until the crisps are golden brown and to your desired crispness, 9 to 14 minutes. Watch closely at the end of the baking time to avoid burning them.

Cool for 5 minutes on the baking sheet then transfer to a paper towel-lined plate. They'll get crispier as they cool. Crisps are best eaten the day they're made.

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