Hot Dog Bar Ideas
By Barefeet In The KitchenAdvertisement
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Ingredients
fresh pineapple, chopped small
red onions, thinly sliced
fresh cilantro
barbecue sauce
chopped green chile
Queso Blanco Dip
6 hot dog buns
2 tablespoons melted butter, for the buns
1 tablespoon poppy seeds, for the buns
roma tomatoes, sliced
dill pickle spears
sweet pickle relish
white onion, very finely chopped
pepperoncini, sliced
yellow mustard
baked beans (homemade or store-bought)
coleslaw
- Prep Time20mins
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Instructions
Grill the hot dogs and toast the buns. Set the toppings out while the hot dogs are on the grill.
Let each person assemble their hot dogs with as much or as little of each topping as they like best.
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