Chewy Raisin Baked Oatmeal Cups

By Barefeet In The Kitchen

Ingredients

1¼ cups old-fashioned rolled oats
3 tablespoons brown sugar
½ teaspoon baking powder
teaspoon kosher salt
¼ teaspoon cinnamon
dash of nutmeg
cup raisins
1 egg
2 tablespoons light flavored olive oil
½ cup milk

Prep Time5mins
Cook Time20mins
Servings2

Instructions

Preheat oven to 350°F. Grease (2) 10-12 ounce ramekins or (4) 5-6 ounce ramekins with butter and set aside.

Divide the oatmeal mixture between the ramekins. Bake for about 20 minutes, until the oatmeal is lightly browned and a knife inserted into the center should come out mostly clean.

Let rest for a few minutes before serving. The oatmeal will be very hot!