Easy Taco Salad

By spend with pennies

Ingredients

1 pound lean ground beef
1 package taco seasoning (or 2 tablespoons homemade)
1 cup black beans (drained and rinsed, optional)
6 cups romaine (or iceberg lettuce, chopped)
1 cup tomatoes (chopped)
1 cup shredded cheddar cheese
1 avocado (diced)
1 cup tortilla chips
½ cup salsa
½ cup sour cream
toppings as desired (olives, bell peppers, jalapenos, red or green onion)

Prep Time15mins
Cook Time15mins
Servings8

Instructions

In a medium skillet, brown the ground beef over medium-high heat until no pink remains. Drain any fat.

Add the taco seasoning and ½ cup water. Simmer uncovered over medium heat for 5 minutes or until thickened. Stir in beans.

Place the lettuce in a large salad bowl or divide over individual serving bowls. Top with the seasoned meat mixture, tomatoes, cheese, avocado, and desired toppings.

Top with tortilla chips, salsa, and sour cream.