Lobster Roll

By spend with pennies

Ingredients

12 ounces lobster meat (or 2 medium lobster tails*, about 6 oz each)
2 tablespoons mayonnaise
1 rib celery (finely diced)
2 teaspoons fresh lemon juice
1/8 teaspoon salt
few dashes hot sauce
4 top cut hot dog buns**
3 tablespoons butter
8 leaves bibb lettuce

Prep Time15mins
Cook Time14mins
Servings4

Instructions

Dab the lobster meat dry with a paper towel if needed and cut into ½-inch pieces.

In a medium bowl, combine the mayonnaise, celery, lemon juice, salt, and hot sauce. Add the chopped lobster and gently toss to combine.

To prepare the buns, cut a slice off each side of the bun and brush with butter.

Heat a large skillet over medium-low heat. Place the bun in the skillet, butter side down, and cook for 2 minutes or until golden brown. Flip and repeat on the other side.

Place the lettuce inside each bun and top with the lobster mixture.