Chocolate Dutch Baby Pancake

Instructions

Preheat oven to 425F (220C) and place a 9-10 inch (23-25cm) iron cast skillet into the oven for at least 8 minutes.

In a bowl whisk eggs with sugar, vanilla extract, and salt.

Add flour and cocoa powder and stir until well combined.

Gradually add milk and stir to combine.

Add butter to the hot pan and return to oven for 1 minute, until butter is completely melted.

Remove the pan from the oven and pour the batter into the hot skillet.

Return the pan to the oven and bake for 15-17 minutes.

The Dutch baby will puff up around the edges and will get a puffed crispy edge. It will deflate slightly after removing from the oven.

Top with fresh strawberry quarters and cherries and dust with powdered sugar.

Cut into wedges and serve while still warm.

Breakfast,Brunch,Dessert