Tater Tot Nachos ~ Totchos

By Leite's Culinaria

Ingredients

2 pounds frozen tater tots
2 teaspoons taco seasoning blend
2 cups leftover chili*
2 cups shredded Mexican cheese blend
1 cup diced Roma tomatoes
4 scallions (white and light green parts only, sliced)
1/2 cup chopped fresh cilantro
1/2 cup sour cream (preferably full fat)
1/4 cup store-bought or homemade pickled jalapeños (optional)

Prep Time15mins
Cook Time30mins
Servings4

Instructions

Preheat oven to 450°F (230°C). Line a large rimmed baking sheet with parchment paper.

In a large bowl, toss frozen tater tots with taco seasoning. Spread in a single layer on the baking sheet. Bake until very crispy, 28 to 35 minutes, turning once during baking. This is key to the success of this dish!

Meanwhile, in a small saucepan over low heat, reheat chili.

Remove tater tots from oven. Spoon warm chili over top and sprinkle evenly with cheese. Return to oven just until the cheese is melted and bubbly, 3 to 5 minutes.

Remove from oven and top with tomatoes, scallions, cilantro, sour cream, and pickled jalapeños, if using. Serve immediately.