Mustard Cream Sauce

By Leite's Culinaria

Ingredients

1/4 cup sour cream (preferably full-fat)
3/4 cup heavy cream
2 tablespoons Dijon mustard or whole grain mustard
1 tablespoon fresh thyme
Salt and freshly ground black pepper

Prep Time5mins
Cook Time10mins
Servings6

Instructions

In a medium saucepan over medium-high heat, combine sour cream and heavy cream, bring to a simmer. Cook, whisking constantly and adjusting heat as needed to maintain a simmer, until sauce is thick and coats the back of a spoon, 4 to 8 minutes.

Reduce heat to medium-low, stir in mustard and thyme and simmer, whisking constantly, for 2 minutes more.

Season to taste with salt and pepper and serve warm.