Pepper Sherry

Instructions

Remove the stems from the peppers and halve them or prick them with a fork or skewer.

Pack your peppers into a clean mason jar and cover with sherry (or rum) and screw on the lid. If the peppers are slender enough, you can simply slide them into the bottle of booze (you may have to remove some of the liquor) and cap.

Let sit for up to a week before using. Keep in a sealed bottle in the fridge for up to six months.

Condiments