Edible Chocolate Chip Cookie Dough

By Barefeet In The Kitchen

Ingredients

½ cup butter (room temperature)
1 cup light brown sugar
1 tablespoon vanilla extract
1 cup all-purpose flour (heat treated as instructed below)
½ teaspoon baking soda (optional, but it adds a distinct "dough" flavor)
cup mini chocolate chips

Prep Time15mins
Servings24

Instructions

Combine the butter, sugar, and vanilla extract in a bowl and beat to combine. Add the flour and baking soda. Beat again to mix throughout. Stir in the chocolate chips.

Scoop the cookie dough into 1-inch balls and smooth with your hands. Store in an airtight container in the refrigerator until ready to serve.