Summer Fresh Corn Salad

Instructions

Bring a large pot of water to a boil over high heat. Shuck 5 ears fresh corn and remove silk. Add ears of corn to boiling water and boil 5 minutes. Use tongs to remove from the water and pat dry. Use a sharp knife to cut the kernels from the cob and place into a large mixing or serving bowl.

Dice 2 medium roma tomatoes , 1 medium English cucumber, and 1 medium avocado. Mince 1/2 medium red onion and add all to the corn along with 1/2 cup chopped fresh basil leaves , and 1/4 cup chopped fresh mint leaves.

In a small bowl, whisk together 1/4 cup extra virgin olive oil, 3 tablespoons cider vinegar, 1 tablespoon red wine vinegar, 1/2 teaspoon salt, and 1/2 teaspoon black pepper

Pour dressing over salad and toss to combine. Taste and add additional salt and pepper to taste.

Salad,Side Dish