Strawberry Rhubarb Crisp

Instructions

Preheat the oven to 375°F.

In a medium bowl, combine rhubarb, strawberries, sugar, cup flour, and cinnamon. Place in a 2 qt baking dish.

In a separate bowl, combine oats, brown sugar, 6 tablespoons flour, cinnamon, and butter with a fork or pastry cutter.

Sprinkle the topping over the fruit and bake for 30-35 minutes or until the filling is bubbly and the topping is golden.

Cool for 5-10 minutes before serving. Top with ice cream or cream.

Dessert