Grilled Halibut
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Ingredients
2 tablespoons olive oil
1 tablespoon fresh lemon juice
¼ teaspoon salt
¼ teaspoon black pepper
4 halibut fillets (6oz each)
½ pint cherry tomatoes (quartered)
1 teaspoon chopped fresh basil ( or dill)
- Prep Time10mins
- Cook Time6mins
- Servings4
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Instructions
Preheat the grill to medium-high heat.
Place the halibut in a shallow dish and drizzle with oil and lemon juice. Season with salt and pepper.
Grill the fish until opaque in the center, about 3-4 minutes per side.
In a small bowl combine cherry tomatoes, basil or dill, and a pinch of salt. Spoon over the fish and serve.
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