The Revolver Cocktail

By Leite's Culinaria

Ingredients

2 ounces dry, spicy bourbon (any bourbon that's heavy on the rye will also tend to be dry and spicy, such as Bulleit)
1/2 ounce coffee liqueur
2 dashes orange bitters
Ice cubes
1 strip orange peel (approximately 1 inch (2 1/2 centimeters) by 2 1/2 inches (6 centimeters))

Prep Time5mins
Servings1

Instructions

Combine the bourbon, coffee liqueur, and orange bitters in a mixing glass. Add ice cubes and stir until chilled.

Strain the cocktail into a chilled glass. If desired, flame the orange peel. (For more on flaming an orange peel, check out How To Flame An Orange Peel Note below.) Drop the orange peel into the drink, if desired. Serve immediately.