Cinnamon Butter

By Leite's Culinaria

Ingredients

1 stick (4 oz) salted butter (softened)
1 to 2 teaspoons ground cinnamon (to taste)
1 tablespoon honey
3 tablespoons powdered sugar
Pinch salt

Mash the ingredients in a medium bowl using a fork or spatula until smooth.

Scoop the cinnamon butter into a small dish, press plastic wrap directly on the surface of the butter, and refrigerate.

Tightly covered, the butter will last up to 2 months in the fridge and up to 6 months in the freezer.

Condiments