Hot Artichoke Dip

Instructions

Preheat the oven to 400°F (200°C).

In a food processor, combine the artichokes, mayonnaise, and Parmesan, and blitz until smooth.☞ TESTER TIP: If you prefer to have chunks of artichoke in your dip, process only until well combined, but not smooth, or reserve a few artichokes, coarsely chop, and stir into the blended mixture.

Dump the mixture into an ovenproof baking dish and bake until golden brown and bubbling, 15 to 18 minutes.☞ TESTER TIP: After baking the dip, switch the oven to broil for a couple of minutes to get more browning.

Appetizers