S'mores Frappe

By The Stay At Home Chef

Ingredients

1 1/4 cup milk (, of your choice)
1/4 cup hot fudge sauce
4 whole marshmallows (, standard size)
4 whole graham crackers
2 shots espresso ((optional))
4 cups ice cubes

Prep Time5mins
Servings2

Instructions

In a blender, combine 1 1/4 cup milk, 1/4 cup hot fudge sauce, 4 whole marshmallows, 4 whole graham crackers, and 2 shots espresso (if using). Blend on a low speed for 10 to 15 seconds until mixed.

Add 4 cups ice cubes and blend until smooth, about 60 seconds.

(Optional) Serve topped with additional marshmallows, whipped cream, or a dollop of marshmallow cream and use a kitchen torch to toast it for extra ridiculous goodness.