Sausage Gravy

By The Southern Lady Cooks

Ingredients

3 tablespoons sausage drippings
3 tablespoons flour
2 1/2 cups milk (can use whole milk, 2 percent or evaporated)
Salt and Pepper
1/2 lb pork breakast sausage

Servings4

Instructions

Cook sausage and reserve drippings. Add drippings to frying pan along with flour and mix well with spoon. (this is making a roux) Cook this until well blended and begins to boil in pan.

Add milk all at once and cook until boils. Boil for about five minutes until reaches thickness desired. Watch closely because gravy will boil over on stove if you don't continue stirring. Add salt and pepper to taste. Crumble sausage into gravy and enjoy.