Easy Beef Stir Fry

By Leite's Culinaria

Ingredients

2 tablespoons mild vegetable oil
1 pound beef sirloin or flank steak (sliced into 2inch (5 cm) longstrips)
1 1/2 cups (4 1/2 oz) broccoli florets
1 (5 oz) red bell pepper (cut into strips)
1 cup (4 oz) matchstick carrots
1/2 cup (1 3/4 oz) sliced scallion
2 cloves garlic (minced)
2 tablespoons low-sodium soy sauce
1 tablespoon brown sugar
1 tablespoon sesame oil
1 teaspoon store-bought or homemade sriracha
2 tablespoons toasted sesame seeds

Prep Time15mins
Cook Time15mins
Servings4

Instructions

In a large skillet or wok over medium-high heat, warm the oil. Add beef and cook until browned, 3 to 4 minutes. Use a slotted spoon to move the beef to a bowl.

Add broccoli, red bell pepper, carrots, and scallion to the skillet. Cook vegetables until beginning to soften, about 3 minutes. Stir in garlic and cook for 30 seconds more.

Return the beef and any accumulated juices to the skillet. Stir in soy sauce and brown sugar. Cook until vegetables are tender, 2 to 3 minutes more.

Drizzle with sesame oil and sriracha. Sprinkle with toasted sesame seeds. Serve immediately.