Roasted Pear with Honey and Rosemary

By Leite's Culinaria

Ingredients

1 pear (preferably Bosc)
2 teaspoons honey
1 small sprig fresh rosemary
2 small slices of sourdough bread
2 teaspoons unsalted butter (at room temperature)
1 pinch sea salt
1 ounce feta cheese

Prep Time15mins
Cook Time15mins
Servings2

Instructions

Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.

Slice the pear lengthways into 1/4-inch (6-mm) slices, removing any seeds. Place the pear slices on the prepared baking sheet. Drizzle with the honey and bake until tender and golden around the edges, 10 to 15 minutes.

Meanwhile, pick and finely chop the rosemary leaves.

Spread both sides of the sourdough slices with butter. In a small skillet over medium heat, toast the sourdough on both sides until golden, about 2 minutes per side. Remove from the skillet and sprinkle with sea salt.

Crumble the feta over the toasted sourdough and top with the roasted pear slices. Arrange on a plate, sprinkle with the chopped rosemary, and enjoy.