Tomato Gravy

By The Southern Lady Cooks

Ingredients

2 cups fresh tomatoes (peeled and chopped (can use a 14.5 ounce can of tomatoes))
5 tablespoons bacon drippings
5 tablespoons all-purpose flour
1 1/4 cups water (some prefer to use milk instead of water)
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Prep Time10mins
Cook Time10mins
Servings6

Instructions

Cut up tomatoes in bowl. Add the salt, pepper, sugar and garlic powder and mix with a spoon.

Put bacon drippings in a hot skillet on stove top. Add flour and make a roux or cook until thick. Pour in tomatoes and water and cook until the consistency of gravy. Serve over biscuits.