Homemade Hawaiian Sweet Rolls

Instructions

Pour 1/3 cup warm milk into the bowl of a stand mixer or large mixing bowl. Add in 2/3 cup crushed pineapple, 1 tablespoon instant dry yeast, 1/4 cup brown sugar, 1 teaspoon salt, 4 tablespoons softened salted butter, 1 large egg, and 3 cups all-purpose flour.

Knead on a low speed, or by hand, until ingredients start to combine, then increase speed to medium. Add more flour 1/4 cup at a time to form a dough ball. The dough should be tacky to the touch and soft, but not sticky enough to stick to your hands.

Transfer the dough to a lightly greased mixing bowl and cover with a clean towel or plastic wrap. Let rise until double in size, about 1 hour.

Divide dough into 12 equal size pieces. Place your hand in a cupping shape and roll each piece against a clean countertop to form into a roll.

Place rolls in a lightly greased 9x13 pan in four rows of three. Cover loosely with plastic wrap or a clean tea towel and rise until double in size, about 1 hour.

Preheat oven to 375 degrees Fahrenheit. Bake rolls in the preheated oven for 12-15 minutes until lightly browned. Brush with 1 tablespoon of melted butter.

Remove from the oven and transfer the pan to a wire cooling rack. Brush the tops with 1 tablespoon melted butter. Let cool in the pan.

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