How to Make the Perfect BLT

By spend with pennies

Ingredients

4 slices sourdough or artisan bread (your favorite variety)
6 slices thick-cut bacon
2 large ripe tomatoes
4 leaves lettuce (iceberg, bibb or romaine)
4 tablespoons mayonnaise (more to taste)
salt & pepper

Prep Time5mins
Cook Time15mins
Servings2

Instructions

Wash lettuce, dry, and slice it into thin shreds if desired. Slice tomatoes into thick slices.

Heat a large skillet over medium-high heat and add the bacon in a single layer. Cook, turning occasionally, until crisp. Drain the bacon on a paper towel lined plate.

Place the bread in a toaster and toast until lightly browned, butter if desired.

Spread each slice of bread with 1 tablespoon mayonnaise.

Top with bacon, tomatoes and lettuce. Season with salt and pepper to taste.

Cut in half and serve.