Easy Meatball Recipe

By spend with pennies

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Ingredients

1 pound lean ground beef
1 pound lean ground pork (or additional ground beef)
½ cup Italian seasoned breadcrumbs
â…" cup milk
¼ cup onion ( diced)
¼ cup chopped fresh parsley (or 1 tablespoon dried parsley)
¼ cup grated Parmesan cheese
1 large egg
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon each salt and pepper (more to taste)

Prep Time10mins
Cook Time20mins
Servings12

Instructions

Preheat the oven to 400°F. Line a large rimmed baking pan with parchment paper.

In a medium bowl, add beef, pork, breadcrumbs, milk, onion, parsley, parmesan cheese, egg, and seasonings. Gently mix until combined.

Shape the meat mixture into 48 meatballs, approximately 1 ½ tablespoons each.

Bake for 18 to 20 minutes or until the meatballs reach 160°F.

Serve with tomato sauce if desired.

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Appetizer,Main Course

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