Avocado Toast

Instructions

Cut the avocado in half and remove the pit.

Scoop out the avocado flesh with a spoon and add it to a medium bowl. Use a fork to mash, leaving some small chunks.

Toast the bread to your liking.

While the toast is still hot, lightly rub the surface with the cut side of the fresh garlic clove (optional).

Divide the mashed avocado over the toast and sprinkle with salt and pepper to taste.

If desired, drizzle with fresh lemon juice and olive oil. Serve immediately.

Breakfast,Lunch,Snack