Mediterranean Nachos

By Leite's Culinaria

Ingredients

7 ounce bag pita chips
3/4 cup store-bought or homemade hummus
1/2 cup unsweetened Greek yogurt (preferably full-fat (or substitute tzatziki))
1/3 cup pitted kalamata olives (chopped)
2/3 cup crumbled feta
1 tomato (diced)
3 scallions (chopped)
1/2 cup chopped fresh parsley
8 ounces canned chickpeas (drained)
1/2 unpeeled cucumber (cubed)
1/4 lemon
Sea salt and freshly ground black pepper

Prep Time20mins
Servings6

Instructions

Scatter the pita chips on a serving platter. Use two spoons to dollop the hummus and Greek yogurt over the chips. TESTER TIP: If your Greek yogurt is very thick, or you want to jazz it up a little, stir in some lemon juice and fresh herbs before dolloping on the chips.

Scatter the olives, feta, tomato, scallions, parsley, chickpeas, and cucumber over the platter. Finish with a squeeze of lemon juice, salt, and pepper.

Enjoy at room temperature.