Air Fryer Prosciutto-Wrapped Pork Tenderloin

By Leite's Culinaria

Ingredients

One (1 pound) pork tenderloin (trimmed of silver skin)
Freshly ground black pepper
5 to 6 thin strips (3 ounces) prosciutto
2 tablespoons fig preserves
4 teaspoons store-bought or homemade whole grain mustard
2 teaspoons white wine vinegar

Prep Time10mins
Cook Time20mins
Servings4

Instructions

Season the tenderloin with black pepper to taste. Wrap the prosciutto around the tenderloin so each strip is touching and just slightly overlapping.

If necessary, cut the tenderloin in half to fit into the air fryer basket. Place the tenderloin in the air fryer basket and cook at 400°F (205°C) for 10 minutes.

Flip the tenderloin and continue to cook until an instant-read thermometer inserted into the center reads 145°F (63°C), 6 to 10 minutes more (this will depend on the thickness of the tenderloin, so start checking after 5 minutes). Transfer the tenderloin to a plate and let rest about 5 minutes.

Meanwhile, in a small bowl, whisk together the fig preserves, mustard, and vinegar.

Carve the pork into 8 slices, drizzle with the fig sauce, and serve.