Easy Queso Dip

Instructions

Make the creamy queso

In a medium skillet over medium heat, melt the butter. Stir in the onion, jalapeño, diced green chiles, cumin, chili powder, and salt, to taste.

Cook until the onion and jalapeño are softened, stirring occasionally, 5 to 7 minutes. Add the garlic and cook for 30 seconds more.

Reduce the heat to low and add the cubed American cheese, cream cheese, and half and half. Stir together and cook until it's smooth and creamy, 2 to 5 minutes.

Stir in the shredded Cheddar cheese and mix to combine. Keep stirring the queso until the consistency becomes smooth and creamy, 2 to 4 minutes more. Taste and adjust seasonings, if desired. (If you want a "looser" queso, you can whisk in a little more half and half or water.)

Serve the queso

Ladle the homemade queso into a serving bowl and top with chopped cilantro, jalapeño slices, and a drizzle of hot sauce. Serve with chips.

Sides