Creamy Coleslaw with Cilantro

By Leite's Culinaria

Ingredients

1/3 cup mayonnaise
1/4 cup white wine vinegar
3 tablespoons store-bought or homemade whole-grain mustard
Zest of 1 orange (about 1 tablespoon) (preferably organic)
1/4 cup fresh orange juice
3/4 teaspoon table salt
1/4 teaspoon freshly ground black pepper
6 cups (15 oz) thinly sliced savoy or napa cabbage
1/2 medium (about 4 ounces) red onion (sliced into thin strips)
3 medium (about 7 oz) carrots (cut into strips using a peeler)
1 cup (2 oz) chopped fresh cilantro