Creamy Red Potato Salad

By Leite's Culinaria

Ingredients

3 pounds red potatoes
1/2 cup sour cream
1/2 cup mayonnaise
Zest of 1 lemon (about 2 teaspoons) (preferably organic)
2 tablespoons white vinegar
1 teaspoon table salt
1/4 teaspoon freshly ground black pepper
6 scallions (about 2/3 cup) (thinly sliced)

Prep Time15mins
Cook Time30mins
Servings8

Instructions

Place the potatoes in a large saucepan and cover with cold water. Bring to a boil over medium-high, reduce the heat to medium-low, and cook until they are tender when pierced with a fork, 20 to 30 minutes.

Drain in a colander and let cool. Cut the potatoes into 1-inch (2.5 cm) pieces.

Combine the sour cream and next 5 ingredients in a large bowl. Add the potatoes and scallions and toss to coat. Cover and chill for at least 1 hour and up to 2 days before serving.