Skillet Creamed Corn

By The Southern Lady Cooks

Ingredients

4 cups of corn (can be fresh or frozen but needs to be thawed)
3-4 strips of bacon
1/2 cup of half and half cream
1/4 cup of chicken broth
1 cup of shredded cheddar cheese

Prep Time5mins
Cook Time15mins
Servings6

Instructions

Cook bacon in skillet then remove and set aside. Turn heat down and add corn, half and half and chicken broth. Simmer for 8-10 minutes until it thickens, stirring occasionally. Chop bacon. Add bacon and cheese to the corn and stir until cheese is melted.